Kırıkkale kitchen has a culinary exhibition of Anatolian cuisine. Areas move here, they carried the food here. Therefore, Kırıkkale kitchen is very rich. Anatolian cuisine for agricultural products, vegetables and animal products and spearheads the dishes.
Found in every type of food in the vegetable dishes. Powdery mildew, frying, boiling and roasting meat foods common in the region. Rural areas are a type of bread dough. In addition, flatbread, flatbread, scorch, are also common types of bread, such as boiler and ply.
Found in every type of food in the vegetable dishes. Powdery mildew, frying, boiling and roasting meat foods common in the region. Rural areas are a type of bread dough. In addition, flatbread, flatbread, scorch, are also common types of bread, such as boiler and ply.